Amarone Restaurant (Edinburgh)

New Café del Arco

This device consists of a row of vertical iroko wood strips over a galvanized and lacquered steel framework that provides rigidity and guarantees the right alignment of the strips. The reproduction of a complete unit on a 1:1 model was essential for the definite choice of the minimal strip section that gave the Clavel Arquitectos required degree of transparency and privacy. To reinforce the idea of an interior outside, Clavel Arquitectos continued the lines from the urban pavement that crosses the Romea Theater Plaza. In this way, the project appropriates the urban space, bringing the city inside the project. The new Café del Arco captures a piece of the city

Paladares da Quinta Restaurant

main purpose of this restaurant and bakery was for the visitors to enjoy nature’s changeable and irreverent environment during their stay. the construction seems simple yet aims to stress out a significant amount of elements that make up for its sustainability. The building is divided into two parts. one for restaurant support and the other for food preparation and holds the dining room. Both volumes are connected by a cover piece, the result being an external area partially covered, bringing into life the volumetric unit between both boxes and allowing for light, water and nature to invade this space built in an abundant and permissive fashion.[N2X] Arquitectos has completed it.

Bond & Brook Restaurant

Bond & Brook Restaurant was designed by architectural and interiors practice d_raw, in collaboration with the hospitality consultancy A Private View (founded by Evening Standard restaurant critic Fay Maschler & Journalist and Broadcaster, Simon Davis) and brand specialists Made Thought. Situated inside the Fenwick department store in London, this luxurious white and sleek restaurant on Bond Street, will boast not only a daytime restaurant but also a less formal café area and a large, sculptural, showpiece of a cocktail bar central to the no-expense-spared space. All elements of the design have been created especially for the reclaimed space, most prominently a curtain of semi-reflective, floor to ceiling, asymmetric glass ‘fins’ that encircle the two store-facing sides of the restaurant.

Temporary Restaurant by Tribe Studio Architects

Restaurant known as place for serving food and drink and today an owner didn’t concern about menu but also thinking about how a costumer enjoy life and eat in restaurant. by designing and decorating restaurant more comfortable and enjoyable make a costumer endure and stand inside for long time like what done with this temporary restaurant exhibited Eat Green Design festival in Sydney, Australia. a unique and contemporary interior temporary restaurant created by Tribe Studio Architects lets we watch his detail description about temporary restaurant in Sydney below:

This project explores the conversion of a vast museum space into a pop-up restaurant. 40 guests are seated at one linear table, where they are served and lectured on all things sustainable.

The intention of the design is to engage in the sustainability dialogue whilst creating a playful, festive and whimsical space. The idea of suspended plywood spirals at varying lengths reduces the intimidating grandeur of the hall to create an intimate and inviting space, throwing a warm glow and interesting shadows onto the table.

The design incorporates the insertion of a low ceiling and lighting installation, to create a sense of warmth and intimacy in the enormous space using sustainably produced materials, low VOC paints and compact fluorescent light fittings.

The installation was created from 2400×1200 sheets of 6mm BB grade hoop pine plywood, laser-cut and painted. The plywood panels are fixed to a fine steel frame and suspended on rigging. The steel frame is inset from the edge, allowing an elevation reading that reveals the sharp thinness of the ply. The use of the laser-cut tapering spiral involved extensive prototyping to achieve the right thickness of plywood verse a proportioned spiral to allow for drops under gravity. The spirals create an inverted mountainous topography and give a three-dimensionality to the piece.

The detailing intent was sustainably focused, with a simple expression of the material’s inherent natural qualities. By fabricating the panels offsite, we reduce the energy embodied in transportation. Laser-cutting and minimal use of material allows for the panels to be transported flat.

After being dismantled the ceiling installation was designed to be broken down into modules for wall art, trivets, Christmas trees and table lamps. As it happened, the entire installation was bought by a restaurant and will have a second life.