7 Eylül 2010 Salı

Paladares da Quinta Restaurant

main purpose of this restaurant and bakery was for the visitors to enjoy nature’s changeable and irreverent environment during their stay. the construction seems simple yet aims to stress out a significant amount of elements that make up for its sustainability. The building is divided into two parts. one for restaurant support and the other for food preparation and holds the dining room. Both volumes are connected by a cover piece, the result being an external area partially covered, bringing into life the volumetric unit between both boxes and allowing for light, water and nature to invade this space built in an abundant and permissive fashion.[N2X] Arquitectos has completed it.



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