10 Eylül 2010 Cuma
7 Eylül 2010 Salı
Paladares da Quinta Restaurant
main purpose of this restaurant and bakery was for the visitors to enjoy nature’s changeable and irreverent environment during their stay. the construction seems simple yet aims to stress out a significant amount of elements that make up for its sustainability. The building is divided into two parts. one for restaurant support and the other for food preparation and holds the dining room. Both volumes are connected by a cover piece, the result being an external area partially covered, bringing into life the volumetric unit between both boxes and allowing for light, water and nature to invade this space built in an abundant and permissive fashion.[N2X] Arquitectos has completed it.
Penthouse by ALTUS Architecture
Minneapolis penthouse with views of the lake was designed by Altus Architecture + Design. Modern interior design space in the master bedroom with glass wall translucent overlay. Minimalist design idea with a strong character to make the Penthouse design more sharply. Interior design kitchen room consists of Cherry and glass furniture cabinets with stainless steel shelves and countertops to create the background, the modern style progressive interior to the edge of the interior living room with elegant modern furniture design.
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